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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1-1/2 cup sugar
2 eggs
2-3/4 cups flour
2 teaspoon cream of tarter
1 teaspoon soda
1/4 teaspoon salt

ROLL IN:
2 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon cloves

Directions:
Directions:
Cream shortening and sugar. Add eggs. Add flour, cream of tarter, soda and salt. Form into balls (size of date walnuts) and roll into sugar mixture. Place 2 inches apart on ungreased cookie sheet. Bake about 10 minutes in 400 oven.

Personal Notes:
Personal Notes:
These cookies puff up at first during baking and then flatten out with crinkled tops. Tops will be lightly browned but soft when done.

 

 

 

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