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Enchilada Chicken Soup Recipe

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This recipe for Enchilada Chicken Soup, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie & Colby Marriott
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 11 oz. can nacho cheese soup, undiluted
1 10 3/4 oz. can condensed cream of chicken soup, undiluted
2 2/3 cup milk
1 10 oz. can chunk white chicken, drained
1 4 oz. can chopped green chilies
1 10 oz. can enchilada sauce
Sour cream
Tortilla strips for garnish

Directions:
Directions:
In large saucepan combine cheese soup, chicken soup, milk, chicken, enchilada sauce and chilies. Mix well. Cook until heated through. Garnish with sour cream and tortilla strips.

Personal Notes:
Personal Notes:
A fast, easy, but really tasty soup!

 

 

 

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