"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Purple Passion Slush Recipe

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This recipe for Purple Passion Slush, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina (Aunt)
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
4 green tea bags
1 1/2 cups sugar (2 cups if non-alcoholic)
1 - 12 oz. frozen Lemonade, thawed
1 - 12 oz. frozen Grape juice or Cranberry Apple or any flavor juice, thawed
3 cups Blackberry Brandy (OPTIONAL)

Directions:
Directions:
Brew (for 1-2 minutes once boiling) the first 3 ingredients.
Add the next 4 ingredients. and put in plastic containers and freeze. It takes about 24 hours to freeze.

 

 

 

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