This recipe for Purple Passion Slush, by Gina (Aunt), is from Let's Get Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups water 4 green tea bags 1 1/2 cups sugar (2 cups if non-alcoholic) 1 - 12 oz. frozen Lemonade, thawed 1 - 12 oz. frozen Grape juice or Cranberry Apple or any flavor juice, thawed 3 cups Blackberry Brandy (OPTIONAL)
Brew (for 1-2 minutes once boiling) the first 3 ingredients. Add the next 4 ingredients. and put in plastic containers and freeze. It takes about 24 hours to freeze.
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