"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hello Dolly Cookies Recipe

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This recipe for Hello Dolly Cookies, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Mc Adow
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter (melted)
1 1/2 cups graham cracker crumbs
coconut
1 cup chocolate chips
1 can of Eagle Brand condensed milk
black walnuts

Directions:
Directions:
1st layer-Mix the melted butter & graham cracker crumbs together, spread this evenly on the bottom of a 9x13 inch pan.
Spread all the remainder ingredients in order, evenly in your pan
2nd layer- coconut
3rd layer- chocolate chips
4th layer- eagle bran condensed milk-drizzle horizontally & vertically across the ingredients in the pan.
5th layer- black walnuts
Bake 350 degrees F, for 20 minutes till golden brown.
Wait 15 minutes & go around the edges of the pan with a knife, cut into bars.

 

 

 

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