"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Irresistible Peanut Butter Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irresistible Peanut Butter Cookies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Crisco
3/4 cup creamy peanut butter
1-1/4 cups firmly packed light brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg
1-3/4 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda

Directions:
Directions:
Heat oven to 375. Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blended. Add egg. Beat just until blended. Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoonfuls 2 inch apart onto ungreased baking sheet. Flatten slightly in crisscoss pattern with tines of fork. Bake at 375 for 7-8 minutes or until set and just beginning to brown. Do not overbake. Cook 2 minutes on baking sheet. Remove cookies to cooling rack.

Number Of Servings:
Number Of Servings:
about 3 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!