"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb margarine (1 stick)
1 lb powdered sugar
2 cups chunky peanut butter
3 cups Rice Krispies

COATING:
1/2 bar paraffin
12-oz chocolate chips

Directions:
Directions:
Mix all together by hand. Make into small solid balls. Refrigerate until very solid (overnight).

COATING: Cut paraffin into small pieces and melt in double boiler. Add chocolate chips. Melt and mix thoroughly. Dip balls into mixture to coat. Use a toothpick to dip. Put balls on a piece of waxed paper, but do not let them touch. Keep in refrigerator or eat.

 

 

 

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