This recipe for White Butter Cake, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup butter 1 cup sugar 1 egg vanilla and almond 1-3/4 cups flour 1/2 teaspoon soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 1/2 teaspoon vinegar
Cream together butter and sugar. Add egg and vanilla and almond extract. Sift together dry ingredients. Add to mixture. Add milk and vinegar. Pour into a greased 9x13 inch pan. Bake at 350º for 25-30 minutes.
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