"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

White Butter Cake Recipe

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This recipe for White Butter Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1 egg
vanilla and almond
1-3/4 cups flour
1/2 teaspoon soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 teaspoon vinegar

Directions:
Directions:
Cream together butter and sugar. Add egg and vanilla and almond extract. Sift together dry ingredients. Add to mixture. Add milk and vinegar. Pour into a greased 9x13 inch pan. Bake at 350 for 25-30 minutes.

Personal Notes:
Personal Notes:
Cake is not very thick - need to double it.

 

 

 

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