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Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Farnsworth
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can evaporated milk
11/2 cups white sugar
1 teaspoon cinnamon
1 teaspoon ginger
teaspoon nutmeg
4 eggs
1-2 9 oz can pumpkin (not pie mix)

Directions:
Directions:
Mix all these ingredients in large bowl until well blended. Pour in greased 9x13 pan. Top mixed ingredients with a regular yellow cake mix (dry, right out of the box). Drizzle over with 1 cup/2 sticks melted butter. Top with 1 cup chopped pecans. Bake at 350 for 1 hour - no longer.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Serve warm with cool whip.

 

 

 

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