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Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Farnsworth
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large head Napa cabbage, chopped
1 bunch green onions, chopped
2 pkgs Ramen Noodles
1/3 cup butter
cup slivered almonds
cup sesame seeds

Dressing

cup sugar
cup cider vinegar
2 tablespoons soy sauce
1 cup oil

Directions:
Directions:
Break noodles into small pieces (throw away seasoning packets). Saute noodles, sesame seeds and almonds in butter, lightly browning mixture. Refrigerate in covered container.

Dressing:
Heat sugar and vinegar together until sugar dissolves. Cool. Add soy sauce and oil to sugar/vinegar mixture, put in glass jar with lid and cool.

Number Of Servings:
Number Of Servings:
14-16
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
Combine cabbage mixture and dressing just before serving.

 

 

 

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