"The belly rules the mind."--Spanish Proverb

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Farnsworth
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 32 oz pkg. hash browns
2 C cubed Velveeta cheese
1 can cream of chicken soup
1 small carton sour cream
1 stick melted butter
1 T minced onion

Topping:

1 stick melted margarine
2 C corn flakes (crushed)



Directions:
Directions:
Mix all together and put in 9x13 inch pan. Spread topping over top of potatoes. Bake at 350 for 1 hour

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Can be made ahead of time, keep cool or freeze.

 

 

 

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