"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buttermilk Chocolate Sheet Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Buttermilk Chocolate Sheet Cake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Vierling
Added: Thursday, August 14, 2008


2 cups. all-purpose flour
2 cups sugar
1/4 tsp. salt
2 sticks oleo
1/4 cup cocoa
1 cups water
1/2 cup buttermilk
1 tsp. baking soda
2 eggs
1 tsp. vanilla

Sift flour-sugar & salt, set aside.
Place oleo, cocoa & water in a pan & bring to a boil.
Remove from heat & pour mixture over dry ingredients & stir till lumps are gone.
Add buttermilk, soda, eggs & vanilla-stir & bake in a sheet cake pan.
Bake at 350 degrees F, for 15 to 20 minutes.

Personal Notes:
Personal Notes:
Half Pint carton of Buttermilk = 1 Cup, plenty for Cake & Icing.

Buttermilk Frosting will be under miscellaneous




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!