"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pink Stuff Recipe

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This recipe for Pink Stuff, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Vierling
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small container Cool Whip
1 16 oz. pkg. of cherry Jello ( other flavors may be used)
1-14 to 16 oz. can crushed pineapples (undrained)
1/2 cup finely chopped walnuts or pecans (optional)

Directions:
Directions:
Mix cottage cheese, pineapples & jello powder until jello is dissolved.
Fold in Cool Whip.
Mix in walnuts or pecans if desired.
Refrigerate for 2 to 24 hours before serving.
Top with sliced cherry or orange sections to garnish.

 

 

 

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