"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cheese Baked Chicken, by Amanda Hall, is from The Hall Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 chicken breasts 2 c. grated cheddar cheese 2 t. salt 1 cube butter 2 cloves garlic (minced) 2 c. plain breadcrumbs ½ c. Parmesan cheese ¼ t. pepper
Melt butter with garlic in microwave and mix all other ingredients separately, dip chicken in butter and coat with mix. Pour rest of butter and mix on top of chicken in pan. Bake at 350 for 30-45 minutes.
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