"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Refrigerated Raisin Bran Muffins Recipe

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This recipe for Refrigerated Raisin Bran Muffins, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Vierling
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. box of Raisin Bran
3 cups sugar
5 cups all-purpose flour
2 Tsp. salt
5 Tsp. baking soda
4 eggs beaten
2 sticks or 1 cup melted margarine or butter
1 quart buttermilk

Directions:
Directions:
Mix, cereal, sugar, flour salt & soda.
Add eggs, shortening & milk, mix well.
Bake in muffin holders, 3/4 full at 400F for 15 to 20 minutes or until tooth pick comes out clean.
Batter can be put in covered bowl & stored in refrigerator for up to 6 weeks & used as needed.

 

 

 

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