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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Marriott
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans 10 oz. chunk chicken, drained
2 - 8 oz. pkg cream cheese, softened
1 cup ranch dressing
3/4 cup Franks Red Hot Sauce
1 1/2 cups shredded cheese

Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat until warm throughout. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese and transfer the mixture to a slow cooker or crockpot. Sprinkle the remaining shredded cheese over the top. Cover and cook on low until hot and bubbly.

Personal Notes:
Personal Notes:
A new twist to the hot cheese dip!

 

 

 

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