"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Barbecued Glazed Meatballs Recipe

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This recipe for Easy Barbecued Glazed Meatballs, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Marriott
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (16 ozs.) frozen meatballs
1 jar (12 oz.) currant or grape jelly
1 cup barbecue sauce

Directions:
Directions:
Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts. Add meatballs. Heat over medium-low heat 15 minutes or until meatballs are hot and glazed, stirring occasionally. Serve on a pre-warmed platter or in a crockpot set on low, if desired.

Number Of Servings:
Number Of Servings:
16 - 2 meatballs each
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great for parties, tailgating or get-togethers!

 

 

 

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