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ESCALLOPED PINEAPPLE Recipe

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This recipe for ESCALLOPED PINEAPPLE, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of sugar
1/2 cup butter, melted
2 eggs
1/2 cup cream
1 can (20 ounces ) chunk pineapple
1 quart fresh bread cubes (10 slices)

Directions:
Directions:
1. Mix sugar and butter. Add eggs, stirring well
2. Stir in cream and pineapple with juice
3. Fold in bread cubes and pour into greased 9 x 12 inch glass baking dish
4. Bake at 325 temperature for 40 minutes

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is a side dish or dessert. It's delicious hot or cold.

 

 

 

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