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Chicken Wings Recipe

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This recipe for Chicken Wings, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. chicken wings
4 T. catsup
1 cube melted butter
1/2 c. white wine (dry sherry)
salt
pepper
garlic salt
parsley

Directions:
Directions:
Mix all but chicken wings and pour mixture over the wings that are skin side down on a foiled lined pan. Bake at 400 for 30 minutes; turn then bake 30 minutes more. They should be a little brown.

 

 

 

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