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Chicken Pockets Recipe

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This recipe for Chicken Pockets, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Our friend Deb H.
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Swanson canned chicken
1 bottle Ranch dressing
green onions
1 pkg. taco cheese
1 pkg. won ton wrappers (small square kind)

Directions:
Directions:
Heat oven to 325. Open canned chicken and drain. Break chicken up with a fork in a bowl. Mix in Ranch dressing (don't use the entire bottle, put in enough so chicken is not dry looking). Cut up 3 - 4 green onions and mix with chicken mixture. Grease muffin tin. Place a won ton wrapper over each muffin holder and push the center down. Put about a spoonful or so of the chicken mixture into each wrapper. Sprinkle taco cheese over chicken. Put in the oven for 10 minutes or until tips of wrappers turn brown.

 

 

 

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