"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fettuccine Recipe

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This recipe for Fettuccine, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad (Jeff)
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Fettuccine
6 cloves garlic
1/2 - 3/4 cup Parmesan cheese
1 stick butter
1/4 cup olive oil
crushed sweet basil

Directions:
Directions:
Prepare pasta per directions. Melt butter with olive oil. Peel garlic and rub large serving bowl, and chop the rest, and add to butter mixture. Drain pasta and add to bowl, add butter mixture. Toss and add Parmesan to taste. Sprinkle with sweet basil. Garlic powder can be added for more taste.

 

 

 

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