This recipe for Brussels Sprouts, by Dad (Jeff), is from Let's Get Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cut stem from sprouts and x the bottom with a knife. Steam for approximately 10 minutes, don't fully cook. Remove and cut in half. In skillet add sprouts, butter and chopped garlic, over medium heat, until they are lightly browned. Then serve.
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