"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeffery Mooneyham
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans shoepeg corn
1 can black beans
1 can pinto beans
1 can kidney beans
1-2 pkg dry ranch dressing mix
2 pkg taco seasoning mix
1 can mild rotel tomatoes
1 can whole peeled or crushed tomatoes
1 lb hamburger, browned and drained

Directions:
Directions:
Put all ingredients in crock pot and heat on high. Then simmer until flavors are blended.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Can be served with tortilla chips and sour cream or with cornbread.

 

 

 

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