"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cold Oven Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Oven Pound Cake, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Suggs (Acct.)
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Flour
6 Eggs
2 sticks Butter
3/4 tsp Baking Powder
1 tsp Almond Flavoring
3 cups Sugar
1/2 cup Shortening
1 cup Buttermilk
1 tsp Vanilla Flavoring
Yellow Food Coloring

Directions:
Directions:
Blend the Shortening and Butter until creamy. Gradually add sugar. Then beat in the eggs one at a time. Sift together Flour and Baking Powder. Add Flour Mixture to this alternating with Buttermilk. Finally add your flavoring and about 3 drops Yellow Food Coloring. Pour mixture into a greased and Floured bundt pan. Place in a Cold Oven baking at 350 for about 1 and 1/2 hours... until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!