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Salt Free Herb Rub Recipe

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This recipe for Salt Free Herb Rub, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dvorak
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoon(s) dried rosemary crumbled
2 tablespoon(s) dried thyme
1 tablespoon(s) dried tarragon
1 tablespoon(s) coarsely ground black pepper

Directions:
Directions:
Pat pork or fish dry before sprinkling with rub and use just enough to coat lightly, about 1 tablespoon per pound.

This rub can be made ahead and stored in a tightly sealed container at room temperature up to 6 months.

 

 

 

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