"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bagel Dip Recipe

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This recipe for Bagel Dip, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Our friend Khris A.
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz. Hellmans Mayo
1 - 16 oz. Sour Cream
1 tsp. garlic powder
1 tsp. Lawrys seasoned salt
1 tsp. Dill weed
3 pkgs. Karl Budding Dried Beef (cut up)
1 small onion (optional)

Directions:
Directions:
Mix all. Flavor gets better the longer you can chill.

 

 

 

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