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Crock Pot Swiss Chicken Recipe

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This recipe for Crock Pot Swiss Chicken, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Barb
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts
Swiss Cheese
1 can cream of mushroom soup
1 box stuffing mix
milk

Directions:
Directions:
Line bottom of crockpot with skinned chicken breasts. Cover with slices of cheese. Mix soup with 1/2 can of milk and pour over cheese. Top with stuffing mix.

Personal Notes:
Personal Notes:
I use the canister because the seasoning is already mixed into the stuffing and you can use as much as you want. Some say to put the stuffing on dry, but I put it on already cooked.

 

 

 

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