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Upside- Down Cake Recipe

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This recipe for Upside- Down Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can crushed pineapple with juice
1 box yellow cake mix
2 sticks margarine

Directions:
Directions:
Put cherry pie filling and pineapple with juice in bottom of 9x13 pan, top with dry cake mix, cut up margarine to put on top. Bake at 350.

 

 

 

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