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Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 3-oz box red jello
4 cups rhubarb, cut into small pieces
1-1/4 cup sugar

Directions:
Directions:
Prepare cake mix as directed on box. Combine rhubarb and sugar and let set while mixing cake. Put cake batter in a greased 9x13 pan. Sprinkle a 3-oz box of red jello (dry) on top. Then spoon rhubarb on top. Bake at 350 for 40-45 minutes. Best to use a glass cake pan.

 

 

 

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