This recipe for Rhubarb Upside Down Cake, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box yellow cake mix 1 3-oz box red jello 4 cups rhubarb, cut into small pieces 1-1/4 cup sugar
Prepare cake mix as directed on box. Combine rhubarb and sugar and let set while mixing cake. Put cake batter in a greased 9x13 pan. Sprinkle a 3-oz box of red jello (dry) on top. Then spoon rhubarb on top. Bake at 350º for 40-45 minutes. Best to use a glass cake pan.
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