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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cup sugar
1/2 cup margarine
1 egg
1/2 teaspoon salt
1/2 cup sour milk or buttermilk
1 teaspoon vanilla
2 cups flour, plus 2 rounded tablespoons
1 teaspoon soda
2 cups diced rhubarb

TOPPING:
1/2 cup sugar
1 teaspoon cinnamon

Directions:
Directions:
Cream sugar and butter. Add egg, beat well. Add dry ingredients and milk. Then rhubarb. Mix well. Pour into greased 9x13-inch pan. Sprinkle on topping of sugar and cinnamon. Bake 35-40 minutes at 350.

 

 

 

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