"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Turtle Cake, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 German Chocolate Cake Mix 1 package caramels (50 per package) 1/2 cup evaporated milk (small can) 1/2 cup oleo 1 cup chocolate chips nuts
Mix cake according to directions. Put half in greased 9/13 inch pan and bake at 350º for 18 minutes. Melt caramels, milk and oleo. Spread this on first half of cake. Then sprinkle chocolate chips and nuts. Pour remaining cake over this. Bake 20 minutes more.
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