"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Turtle Cake, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 German Chocolate Cake Mix 1 package caramels (50 per package) 1/2 cup evaporated milk (small can) 1/2 cup oleo 1 cup chocolate chips nuts
Mix cake according to directions. Put half in greased 9/13 inch pan and bake at 350º for 18 minutes. Melt caramels, milk and oleo. Spread this on first half of cake. Then sprinkle chocolate chips and nuts. Pour remaining cake over this. Bake 20 minutes more.
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