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Chocolate Cake Roll Recipe

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This recipe for Chocolate Cake Roll, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cake flour (or 3/4 regular flour)
1/4 cup cocoa
1 teaspoon baking powder
1/4 teaspoon salt
3 eggs
1 cup sugar
1/3 cup water
1 teaspoon vanilla

FILLING:
1 cup powdered sugar
1 3-oz package cream cheese
4 tablespoons butter
1/2 teaspoon vanilla

Directions:
Directions:
Mix ingredients. Spread in waxed paper lined 15x10 pan. Bake at 375 for 15 minutes. Right away, turn out onto a towel spread with powdered sugar. Roll up towel and cake. Mix together filling ingredients. When cake is cool, unroll and spread with filling. Roll up cake and chill.

 

 

 

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