"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Devils Food Cake Recipe

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This recipe for Devils Food Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Siegel (grandma)
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup shortening
1 egg
1/4 cup cocoa
1/4 cup hot water
1/2 cup sweet milk
1/2 teaspoon soda
1 cup flour
1 teaspoon vanilla

Directions:
Directions:
Cream sugar and shortening; add egg and beat well. Dissolve cocoa in 1/4 cup hot water; beat to a smooth paste and add to creamed mixture. Add milk and vanilla. Add soda to flour and sift 3 times. Add to mixture and beat well. Bake in 350 oven until cake springs back.

 

 

 

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