"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Chip Cheese Cake Recipe

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This recipe for Chocolate Chip Cheese Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups finely crushed creme filled chocolate sandwich cookies (18 cookies)
1/4 cup margarine or butter, melted
3 8-oz package cream cheese, softened
1 14-oz can Eagle sweetened condensed milk
3 eggs
2 teaspoon vanilla
1 cup mini chocolate chips
1 teaspoon flour

Directions:
Directions:
Preheat oven to 300. Combine crumbs and margarine; pat firmly in bottom of 9-inch spring form pan. In large mixing bowl, beat cream cheese until fluffy. Add Eagle Brand milk, beat until smooth. Add eggs and vanilla; mix well. In small bowl toss together 1/2 cup chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly over the top. Bake 1 hour or until cake springs back when lightly touched. Cool to room temperature. Chill. Remove sides of pan. Refrigerate left overs.

 

 

 

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