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Easy Fruit Cheese Cake Recipe

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This recipe for Easy Fruit Cheese Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 vanilla wafers
3 8-oz cream cheese, softened
1 cup sugar
1/4 teaspoon nutmeg
1 teaspoon vanilla
3 eggs
fresh fruit or pie filling

Directions:
Directions:
Line 24 cups (muffin tin) with paper liners, put 1 vanilla wafer in bottom. Mix at medium speed cream cheese, sugar, nutmeg, vanilla and eggs. Pour cream cheese mixture into cups (2/3 full). Bake at 325 for 20-25 minutes. Cool and freeze. Take from freezer as needed; remove paper while still partially frozen. Top with fresh fruit or fruit pie filling.

 

 

 

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