"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Poppy Seed Muffins Recipe

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This recipe for Poppy Seed Muffins, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
4 cups sugar
6 eggs
2 cups oil
6 cups flour
2-3 teaspoons soda
1 teaspoon salt
1/2 cup poppy seeds
2 teaspoon vanilla
2 cans evaporated milk

Directions:
Directions:
Mix ingredients together. Pour into muffin tins. Bake at 350 for 15-20 minutes.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Can make a half batch. They freeze well.

 

 

 

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