"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BREAKFAST/Eggs Supreme Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BREAKFAST/Eggs Supreme, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs, mixed well with fork
3 slices fresh bread, broken up
3/4 cup milk
small can mushrooms
1 medium green pepper, chopped
1 medium onion, chopped
1 cup shredded cheddar cheese
1 1/2 lb. browned sausage links, cut up
1 1/2 t. dry mustard
salt and pepper to taste

Directions:
Directions:
Pour into greased 9 x 13 pan. Top with 1/2 cup shredded cheddar cheese. Refrigerate overnight. Bake at 350 for 35-45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!