"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon rolls Recipe

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This recipe for Cinnamon rolls, by , is from Family Desserts by Treva, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva lambert
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. dry yeast
2 1/2 c. warm water
1 yellow cake mix ( dry )
5 1/2 c. flour
1 c. brown sugar
2 t. cinnamon
1/4 c. butter

Directions:
Directions:
Dissolve yeast in water. Add yellow cake mix and enough flour to form soft dough. Kneed 3 to 5 minutes. Grease bowl and let dough raise until double. Roll out and spread with butter, sprinkle with sugar and cinnamon mixture. Roll up, cut. Bake 350 for 20 minutes

 

 

 

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