"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

VEGETABLES/CORN and Broccoli Casserole Recipe

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This recipe for VEGETABLES/CORN and Broccoli Casserole, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 ounce can cream style corn
1 - 10 ounce pkg. frozen broccoli
1 egg
1/2 cup cracker crumbs
1/4 cup butter
1/2 cup chopped onion
salt and pepper to taste

Directions:
Directions:
Mix corn, broccoli, egg, and some of the crumbs, salt, pepper and onion. Put in greased baking dish, cover with rest of crumbs and melted butter. Bake 40 minutes at 350.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can use fresh broccoli - probably 3-4 cups chopped and partially cooked.

 

 

 

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