"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Fettuccine Alfredo-ish Recipe

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This recipe for Fettuccine Alfredo-ish, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whitney Romi
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Fettuccine, uncooked
1/2 cup 1/3 less fat cream cheese
1/2 cup Kraft Reduced Fat Caesar dressing
2 Tbsp. Flour
2 cups low-fat milk
1/4 cup chopped fresh parsley
10 Tbsp. Parmesan Cheese

Directions:
Directions:
Cook pasta according to directions; drain.
Beat cream cheese, dressing, & flour in med . saucepan with a whisk until well blended. Add milk slowly, plus 2 tbsp parm. cheese & whisk over med-low heat for about 5 min.Combine pasta & sauce mix until all pasta is coated & top with remaining parm. and parsley.

Number Of Servings:
Number Of Servings:
4-ish

 

 

 

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