"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Swedish Coffeecake Recipe

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This recipe for Swedish Coffeecake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
DOUGH:
1 cup flour
1/2 cup margarine
2 teaspoon water

FILLING:
1/2 cup butter
1 cup flour
1 cup water
3 eggs
1/2 teaspoon almond extract

FROSTING:
1 cup powdered sugar
1 tablespoon butter
1/2 teaspoon almond extract

Directions:
Directions:
Mix first 3 ingredients as pie dough. Divide in half. Spread 2 strips 3-inch wide on ungreased cookie sheet. In sauce pan, bring water and butter to boil. Remove from heat. Add flour, stir until smooth. Stir in eggs, one at a time. Beat thoroughly until thick. Add extract. Spread on strips of dough. Bake at 350 for 50-60 minutes.

Mix frosting ingredients and frost coffeecake while warm.

 

 

 

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