"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread
2 boxes regular butterscotch pudding mix
2 cups brown sugar
1 cup melted butter
2 teaspoon cinnamon
2 teaspoon vanilla
1 cup milk
1-2 cups chopped nuts

Directions:
Directions:
Thaw frozen bread. Cut into cubes and place in greased 9x13 pan. Mix other ingredients together and pour over cubes. Let rise and bake for 30 minutes at 350.

 

 

 

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