"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raisin Bars Recipe

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This recipe for Raisin Bars, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raisins
1 cup boiling water
1/2 cup salad oil
1 cup sugar
1 egg, slightly beaten
1-3/4 cup flour
1/4 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves

Directions:
Directions:
Combine raisins and boiling water. Cool to lukewarm. Combine next 3 ingredients. Beat and add to raisin mixture and dry ingredients. Pour into greased 9x13 inch pan. Bake 20 minutes at 375. Cool. Dust with powdered sugar or frost with glaze.

 

 

 

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