"Do vegetarians eat animal crackers?"--Unknown

The Greatest Salsa in the World Recipe

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This recipe for The Greatest Salsa in the World, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whitney Romi
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 28 oz. can petite diced tomatoes
1/2 bunch of cilantro, chopped
1 yellow onion diced
2 cloves garlic, minced
1 yellow chilies, chopped (seeds removed)
1/2 4oz. can diced Jalapeņo chilies (I have only been able to find these at Super Target-you can use regular jalapeņos, seeded & diced)
salt & pepper

Directions:
Directions:
Mix all above ingredients, salt & pepper to taste.
Refrigerate, eat and enjoy!

Number Of Servings:
Number Of Servings:
8-ish
Preparation Time:
Preparation Time:
30 min

 

 

 

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