"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Moppin
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bag of macaroni (type you want)
velveeta cheese
milk or half and half
butter or margarine
salt and pepper

Directions:
Directions:
Cook macaroni on stove until about half done
remove from stove and add butter, salt and pepper, milk, and velveeta cheese and return it to heat on low.....cook slowly. Make sure it has enough juice as after it sits it will absorb milk. You can also put in oven after mixing together. Bake in oven at 350 for about 30 mins. until bubbly.

 

 

 

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