"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Noodle Bake Recipe

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This recipe for Chicken Noodle Bake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Moppin
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. bag egg noodles
2 cans chicken broth
1 can cream of chicken soup
4-5 chicken breast
salt and pepper
butter
velvetta cheese

Directions:
Directions:
Boil chicken breasts and let cool. Boil noodles in water and cool. Drain. Mix chicken broth, cream of chicken soup, salt and pepper on top of stove until warmed and smooth. Mix all together with noodles, add chunks of velveeta cheese throughout along with salt and pepper. Top with pats of butter. Make sure it has enough juice or liquid in it. Bake at 350 until cheese is melted and brown on top.

 

 

 

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