"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bliss Cottage Chicken Salad Recipe

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This recipe for Bliss Cottage Chicken Salad, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassy Gabbert
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups shredded chicken (canned should be drained
1 large pkg. dry ranch dressing mix
1 pkg. slivered almonds
4 Tbsp. bottled ranch dressing
2 tsp. dill weed
salt and pepper to taste

Add additional bottled ranch dressing until reaching proper consistency. Serve on croissants or with flat bread, or on a bed of lettuce.

Directions:
Directions:
Simple, add all ingredients and adjust to taste.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was served to many a Tea Lady at the Cottage. Enjoy!

 

 

 

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