"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from Grandma Bennett's recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bennett
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs
2/3 cups milk
3 tables. sugar
1/4 teas. vanilla
8 1 inch thick slices of French or Italian bread
1/2 stick unsalted butter
Maple syrup



Directions:
Directions:
In a large flat dish combine the eggs milk, sugar and vanilla.
Let the bread soak in the mix in one layer for 2 mins.; Turn it and
let it soak until it has absorbed all the custard. In a large flat
baking dish metal butter in a preheated 400 oven. add the bread
in one Layer and bake 15 mins. Turn bread ad bake 10 mins until
golden brown. Serve with maple syrup.

Number Of Servings:
Number Of Servings:
4

 

 

 

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