"The belly rules the mind."--Spanish Proverb

Party Rye Hors D'Oeuvres Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Party Rye Hors D'Oeuvres, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. mayonnaise
1/3 c. Parmesan cheese
Dash of Worchestershire sauce
6 slices of bacon, cooked and crumbled
1/2 c. scallions

Directions:
Directions:
Mix all and spread on party rye bread. Broil until brown and bubbly.

Personal Notes:
Personal Notes:
I got this recipe in 1969! It was the first hors d' oeuvre I ever made! They are scrumptious and still one of my favorites after all of these years.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!