"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Cheesy Buffalo Chicken Dip Recipe

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This recipe for Easy Cheesy Buffalo Chicken Dip, by , is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Voigt
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1-1/2 cups finely chopped cooked chicken
1/2 cup KRAFT ROKA Blue Cheese Dressing
1/2 cup Buffalo wing sauce
2 stalks celery, finely chopped




Directions:
Directions:
MIX all ingredients in medium microwaveable bowl.

MICROWAVE on HIGH 5 min. or until cream cheese is melted and mixture is heated through, stirring after 3 min

Too keep warm put dip in slow cooker at a medium temperature stirring occasionally.

SERVE hot with WHEAT THINS Crackers or celery sticks.

Number Of Servings:
Number Of Servings:
40 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I made this dip for work and all the girls wanted the recipe. If its not hot enough just use a hotter wing sauce.
I hope you enjoy!

 

 

 

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