"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cocktail Napkin Shrimp Dip Recipe

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This recipe for Cocktail Napkin Shrimp Dip, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. shrimp, cooked and chopped
8 oz. cream cheese
1/4 c. ketchup
1/4 c. mayonnaise
1 T. lemon juice
1 - 2 tsp. horseradish
1/2 tsp. Old Bay Seafood Seasoning
milk, few drops

Directions:
Directions:
Soften cream cheese. Add ketchup, mayonnaise, lemon juice, Old Bay and horseradish, to taste. If dip is too thick, add a few drops of milk. Add shrimp and fold everything together. Refrigerate a few hours before serving. Serve as a dip or with crackers as a spread.

 

 

 

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